Description
Key Features
- Sangri is known as a dessert fruit. Vegetables are an important food in India. Vegetables play an important role in the human diet.
- Sangri is found in the desert areas of India. It’s called a bio-organic vegetable because It is growing without any human interference.
- It is, for the most part, found in the Thar Desert of Rajasthan in India, where it is said to have started.
- Sangri is rich in potassium, magnesium, calcium, zinc, and iron. It is also a rich source of protein, dietary fiber, and saponins, which help boost the immune system and also keep cholesterol under control.
- Vegetables are highly beneficial food for the maintenance of health and prevention of diseases.
- Sangri is plentiful in minerals, for example, potassium, magnesium, calcium, zinc, and iron. They are a decent wellspring of protein and dietary fiber. Sangri cases additionally contain a moderate measure of saponins, which help to support the invulnerable framework and lower cholesterol levels in the blood.
