- Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavor.
- Cumin seeds has a penetrating musty, earthy flavor. Its a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking.
- A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.
- Cumin seed is commonly known as Jeera. Although the seeds of cumin are widely used as a spice for their distinctive aroma, they are also commonly used in traditional medicine to treat a variety of diseases.
- Although the small cumin seed looks rather unassuming, it’s well playing an important role in Indian and Middle Eastern cuisine where it is a key component of curry powder.
- Cuminum is an excellent source of iron, a mineral that plays many vital roles in the body.
- Iron is a necessary segment of hemoglobin, which transports oxygen from the lungs to all body cells, and is additionally part of key compound frameworks for vitality creation and digestion.
- Moreover, iron is instrumental in keeping your invulnerable framework solid. Cumin seeds have customarily been noted to be helpful for the stomach related framework.